Baklawa (pronounced bahk-LAY-wa or even bit-LAY-wa, and sometimes: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water very simple syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is made in many different shapes and sizes, but selfmade baklawa is often rolled or layered and Minimize into diamonds. All of the baklawa bakers I have acknowledged get ready the various click here areas of the pastry beforehand, to ensure that on baking day baklawa is principally an assembly challenge of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and taking in.